Why I started chiharu.
I started chiharu to find a matcha I’d be proud to share with my mom—and with you.
⬇️Meet your new obsession⬇️
Finely ground tea
Water or milk
Scoop. Sift. Whisk.
Each tin contains 30g, enough for 10 cups at 3g per cup. Adjust the amount to your taste.
The Vitamin K amount is calculated from supplier-provided nutrition data: 2,900 mcg per 100g equals 87 mcg per 3g serving. It is not a claim of independent batch testing.
Japanese origin
Japanese matcha, selected for chiharu with my grandmother’s approval.
Serving guide
One 30g tin makes 10 cups at 3g each.
Make it yours
Whisk with water, or add your preferred milk. Enjoy it hot or over ice.
A daily ritual
A few simple steps to make a cup your own. Take your time and find the way you like it.